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Results 21 - 30 of 41 for raspberry soup
Combine first 10 ingredients in ... Sprinkle tapioca over soup, stirring to avoid lumping. ... a dollop of whipped or sour cream as a dessert.
Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the ...
Place chicken in a greased 10 inch casserole. Combine soup mix, dressing and preserves; pour ... additional 30 minutes. Serves 6, 1/2 breast each.
Place chicken in 7 1/2" x 11" baking dish. Mix ingredients: 2 tbsp. sugar 1 tsp. salt 1/2 tsp. dry mustard 1 tbsp. chili powder 1/8 tsp. ...
Lightly salt and pepper chicken. Mix together all the rest of the ingredients. Dip chicken. Put in oven at 200 degrees for up to 3 hours - ...
Wash and hull berries. Crush ... Stir in boiling soup until dissolved. Pour into shallow ... Garnish with sprig of mint. Yield: 6 to 8 servings.
27. FRUIT SOUP
Mix all ingredients, except raspberries. Bring to a boil over medium heat. Add raspberries, and just bring back to a boil. Serve cold. ...
Add enough cold water to prunes, apricots and raisins to cover, bring to a boil. Turn heat very low, cover and simmer gently for 30 ...
Rinse dried fruit in cold ... tender. Remove from heat and stir in fruit syrup. Chill soup. Garnish with whipped cream and almonds. Yield: 3 quarts.
30. BERRY SOUP
Mix all ingredients, except berries, ... Chill. Wash and drain berries. To serve, place berries on bottom of soup bowl. Pour soup on top. Serves 6.
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