RASPBERRY CHICKEN 
Salt
Pepper
1 sm. jar Russian dressing
1 sm. jar raspberry preserves
1 pkg. onion soup mix
1 tbsp. heaping brown sugar
Boneless chicken breasts

Lightly salt and pepper chicken. Mix together all the rest of the ingredients. Dip chicken. Put in oven at 200 degrees for up to 3 hours - depends on oven. Serve with yellow rice - looks real nice and is sooooo easy!

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“RASPBERRY CHICKEN”

 

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