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Results 31 - 40 of 41 for raspberry soup
Mix together first 4 ingredients. Cook slowly, uncovered, for 45 minutes to 1 hour. Add remaining ingredients. Mix well. Let stand for 1 ...
32. BERRY SOUP
Mix all ingredients in pan and bring to a boil. Boil 20 minutes. Remove from heat. Put in jars.
Stir sugar into sour cream. Blend brandy into whipping cream with wooden spoon. Fold in berries. Chill for several hours. Serve as ...
Cut chicken breasts in half ... dressing, preserves and soup mix together and pour over ... uncovered, then 30 minutes covered. Serve with rice.
In a large pot, boil water, prunes, raisins and cinnamon sticks. As it boils, add Karo syrup and lemon juice. In a small bowl, mix 4 ...
36. FRUIT SOUP
Can substitute frozen blueberries for ... 10 tablespoons of soup mixture to egg. Then mix ... container with lid and shake well before serving.
37. FRUIT SOUP
Soak Sago 48 hours. Cook until clear or cook tapioca until clear or soak pearl tapioca overnight. Cook until clear or soak pearl tapioca ...
38. FRUIT SOUP
In a large pan, combine ... through. Can be served hot or cold. Ladle soup in bowls. Top with sliced ... strawberries. Makes about 16 servings.
Peel, halve, pit peaches, and cube. Puree in food processor or blender. Add salt, half & half, and Amaretto. Refrigerate until chilled. ...
40. FRUIT SOUP
Combine all ingredients except tapioca ... Sprinkle tapioca over soup and stir to avoid lumping. ... Makes about 5 cups soup, or 8 to 10 servings.
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