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Results 1 - 10 of 26 for rabbit cakes
Turn on oven and let it heat to 350°F. In one mixing bowl, put the flour, wheat germ, sugar, baking powder and salt. Stir them lightly with ...
Combine all ingredients, folding in stiffly beaten egg whites. Bake in 2 bread loaf pans. Bake at 350 degrees for 50-60 minutes or until ...
Cream shortening and sugar, add eggs, beat well. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Mix molasses and ...
Mix all ingredients until mixed ... white or yellow cake as soon as it comes from oven. Place under broiler. Broil until nicely browned and bubbly.
In large bowl put butter ... Fold in the cake mixture until all gone. Put ... for 1 1/2 hours. Put pan of water in oven while you bake your cake.
6. SCOTCH CAKE
Cream butter and sugar. Add ... Remove from pan and lace generously with additional bourbon. Store in tightly closed tin. Makes a 5 pound cake.
Grease and flour bottom of ... top. Bake in a 350 degree oven for 45 minutes, or until a toothpick inserted in center of cake comes out clean.
Combine flour, oil, and sugar. ... inch greased pan. Pour 1 cup topping on top of cake before baking. Bake at 375 degrees for 40 to 45 minutes.
Measure All Bran, molasses, shortening ... slightly cooled ginger cake. Return cake to oven ... squares to serve. Yields 9 servings, 3 inches square.
10. SHOO FLY CAKE
Crumb together first 3 ingredients; save 1 cup for top. Mix rest of ingredients in separate bowl. Add mixture to the crumbs. Mix well. ...
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