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Results 1 - 10 of 30 for pudding french toast
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture for several hours or overnight, turning once so that ...
Add each ingredient in the ... cake. Add vanilla pudding, mixed by package directions, ... whipped topping, and refrigerate until ready to use.
Combine first 3 ingredients and ... 30 minutes. Combine pudding and milk; beat for 2 ... topping on top and sprinkle with coconut or chopped pecans.
My Mom has at least ... Combine cake mix, pudding, water, oil and eggs. ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the ... Chill until ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
1. Prepare cake mix as ... softened cream cheese, pudding mix and milk in bowl ... Sprinkle with choice of topping. 10. Keep cake refrigerated.
Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at 350°F or until cake tests clean. Cool and frost. Beat butter and cream ...
Crumble crackers in a 9 ... of dish. Mix pudding and milk until mixed well. ... with coconut. To toast coconut, spread thin layer on ... shake often until brown.
Blend eggs, salt and sugar ... and strain. Break French bread into medium pieces. Add ... powdered sugar. Fold in egg. Add whiskey. Serve warm.
Preheat oven to 325°F degrees. In a medium saucepan combine milk, cream, sugar and vanilla and bring to a boil. In a bowl, beat eggs ...
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