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Results 11 - 20 of 30 for pudding french toast
11. RHUBARB TRIFLE
Serves 10. Prepare pudding according to directions except use ... Refrigerate. Best served the day it is put together. Gets watery if kept too long.
Cut cookies (lengthwise) in half. ... Cook the chocolate pudding. Spread over the cookies ... over cake and sprinkle with dry nuts. Refrigerate.
Pound cake or yellow pound ... jam. Mix cooled pudding and whipped topping. Put this ... 350 degrees for 50 to 60 minutes in tube or fluted pan.
Preheat oven to 350 degrees. Cream sugar and butter. Add rest of ingredients. Brown bread in oven and let soak in mixture for 5 minutes. ...
15. BREAD PUDDING
Blend eggs, salt, and sugar ... and strain. Break French bread into medium pieces. Add ... powdered sugar. Fold in eggs. Add whiskey. Serve warm.
Blend eggs, salt and sugar ... and strain. Break French bread into medium pieces. Add ... powdered sugar. Fold in eggs. Add whiskey. Serve warm.
17. BREAD PUDDING
Combine all ingredients, mixture should ... your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
Combine all ingredients. Bake 45 minutes at 325-350 degrees.
First Layer: Mix well butter, ... Combine Jello and pudding; spread mixture over the ... garnish the top with toasted pecans and peach slices.
Combine milk and water in ... constantly. Crumble toasted French bread into liquid. Add raisins, ... with a meringue, but baking is not necessary.
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