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Results 1 - 10 of 30 for praline candy
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
This has been a family favorite for years! It is delicious! I always make 2 pans, one to freeze for Christmas or share with other family ...
Combine 2 1/4 cups sugar, ... stage (234-240°F on candy thermometer). Remove from heat and ... thermometer is recommended. Makes 1 1/2 pounds.
Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 ...
Mix all ingredients together except pecans. Cook until sugar is thoroughly dissolved. Add pecans and cook, stirring constantly, until when ...
Mix sugar, soda, buttermilk and ... 210°F on a candy thermometer, about 5 minutes. Stir ... mixture on waxed paper or foil. Makes about 20.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
Dissolve sugar in water; bring to a boil over medium heat. Continue boiling until thickened and white bubbles appear to hold. Stir to ...
Combine all ingredients except nuts. ... or drizzle with Praline Frosting. Melt brown sugar, butter ... as I think that's enough for these bars.
Omitting the pecans, cook over ... and beat until candy thickens, but is still glossy. Drop quickly with ... onto waxed paper to form patties.
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