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Results 1 - 10 of 3,420 for potato sticks
Preheat oven to 400°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray. Combine bread crumbs, cheese, garlic powder, salt ...
Blend vegetables, meat, almonds and ... stand for 2 hours or more. Just before serving, add potato sticks and toss lightly. Serve immediately.
In small pan melt butter ... from heat. Add potato sticks, coating them well with ... on baking sheet at 400 for 20-25 minutes or until tender.
In Dutch oven over medium ... into 1/2 inch sticks. Place in lightly greased ... Bake in 350 degree gas oven 30 minutes. Makes 6 to 8 servings.
Scrub gold and sweet potatoes; ... thick wedges or sticks. Arrange on broiler pan. Brush with oil mixture and broil until lightly browned. Serves 4.
Arrange potatoes in well-greased shallow ... cheese cubes over potato mixture. Cover tightly with foil. ... dish. Serve warm. Yield: 4 servings.
Peel potatoes or wash skin so that they may be eaten. Cut lengthwise into quarters. Cut each quarter into thirds. Coat potatoes with ...
Scrub gold and sweet potatoes; ... thick wedges or sticks. Arrange on broiler pan, brush with oil mixture and broil until lightly browned. Serves 4.
Preheat oven to 400 degrees. Brush cast iron corn stick pan generously with vegetable oil; ... Add to sweet potato mixture, stirring just until combined. ... 1/2 dozen corn sticks. To Reheat: Wrap in ... minutes at 400 degrees.
Wash 2 pounds russet potatoes ... into thirds. Brush "sticks" with soft butter. Roll ... minutes (tender inside and crispy outside). 6 servings.
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