Potato Sticks - Recipes - Page 4

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Results 31 - 40 of 3,420 for potato sticks

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31. POTATO SOUP

Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and ...

32. POTATO LEEK SOUP

Peel and quarter the potatoes. ... bowl. Using a potato masher, mash the potatoes to ... with salt and pepper. Garnish with parsley and croutons.

33. MASHED SWEET POTATOES

Peel potatoes and cut into ... melted. Using a potato masher, mash the sweet potatoes ... with a pat of butter, if desired. About 4 servings.

34. MAPLE CANDIED YAMS

Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...

35. SWEET POTATO COCONUT CASSEROLE

Wash and peel potatoes and ... casserole and transfer potato mixture, spreading evenly. Dot the ... Bake at 400°F until firm and lightly browned.

36. CARNATION MASHED POTATOES

A side dish everyone will be raving about. The key ingredient is evaporated milk. PLACE potatoes in large saucepan. Cover with water; ...

37. CREAMY CHEESY MASHED POTATOES

Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier ...

38. GARLIC SMASHED POTATOES

Wash and peel potatoes; cut ... press through a potato ricer or food mill with ... 1-2 lbs cooked parsnips may be mashed in with the potatoes.

39. KENTUCKY STYLE SCALLOPED POTATOES

Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with ...

40. MASHED SWEET POTATOES

Wash, peel, and cut potatoes into 2 inch cubes. Boil or steam potatoes over water until potatoes are fork tender (about 20-30 minutes). ...

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