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Results 1 - 10 of 18 for potato latkes matzo
Pare vegetables and grate (use ... salt, pepper, and matzo meal. Drop by tablespoons into ... a dollop of sour cream or applesauce. Serves 4-6.
Saute onion until slightly browned. ... pan and drop potato mixture by the tablespoon. Fry ... spinning a top (dreidel) and eating potato latkes.
Grate potatoes, drain the extra liquid by squeezing with a food-grade paper towel or clean kitchen towel. Mix well with other ingredients. ...
Peel the potatoes and grate ... onion, beaten eggs, matzo meal or flour, salt and ... towels and keep latkes warm in a 250 degree ... applesauce or sour cream.
Mix all ingredients. Heat oil ... to transfer some potato mixture to the oil, then ... spoon. Continue making latkes until skillet or pan is ... or cinnamon and sugar.
In large bowl, mix eggs ... add potatoes and matzo meal to egg mixture, stir. ... ladle 1/4 cup potato mixture for each latke; flatten ... 2 or 3 latkes at a time until golden ... taste. Yields: 24 latkes.
7. LATKES
Grate potatoes (with or without ... mixture tightly. Pat latkes with paper towels but do ... be soggy. Make sure they cook until golden brown.
Grate (or shred in food ... Stir in eggs, Matzo meal (or flour), salt, pepper ... Serve with applesauce, sour cream or with a sprinkle of sugar.
Peel, grate, and drain all ... and 2 tablespoons Matzo meal or flour. Form into ... briefly in the oven on a cake rack so they won't get soggy.
Peel potatoes and grate. Add ... salt, pepper and matzo meal. Drop by tablespoons into ... towels, changing them frequently to absorb the oil.
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