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Results 1 - 10 of 264 for potato carrots
Melt butter in large saucepan; ... the potatoes and carrots. Add bay leaf, salt, ... soup. Heat and stir until slightly thickened. Serves 5 or 6.
In a 4 quart pressure ... large chunks. Cut carrots into large chunks. Bring to ... Freeze and pop cubes into a jar or bag and return to freezer.
Tastes delicious and it's healthy! ... diced potatoes, baby carrots, milk, 1 tablespoon of ... rice. Stir and give 3 minutes to cool. Serves 2.
Put all ingredients into large ... and cook until carrots are soft. Note: May add ... or chicken broth to prevent dryness. Serve. Feeds 4 to 5.
Homemade soup is a great meal because it made up of mainly vegetables and vegetable stock. It is very healthy and only a $1.10 per serving! ...
In a large pot, bring ... sweet potatoes and carrots and simmer, uncovered, about 15 ... and bake an additional 15 minutes. Makes 8-10 servings.
1. Scrub potatoes and cut ... Peel and trim carrots and cut in 1" lengths. ... flavor continues to develop as creme fraiche sets in refrigerator.
Cook onion, garlic, celery and carrots in butter in large saucepan ... until potatoes are tender. Puree. Return to pan. Add milk, salt and pepper.
Cook and mash potatoes. Cook onion and carrot until soft. Puree cooked onion and carrots in food processor. Combine mashed ... served with Thanksgiving Dinner.
Peel the potatoes and carrots and cut them into chunks. ... carrots with a potato masher, leaving them fairly chunky. ... serve hot. 4 servings.
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