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Tip: Try au gratin bacon for more results.
Results 1 - 10 of 16 for potato au gratin bacon
Peel potatoes and cook in salted water to cover until just fork- tender. Cool. Dice potatoes and place in glass baking dish, 9 x 13 inches. ...
Preheat oven to 425°F. Peel ... and add the potato slices. Add about 3/4 cup of bacon bits. Stir and let simmer ... servings. Hope you enjoy!
Cut bacon into 1/4 inch pieces. Fry ... arrive, it can be thawed overnight and makes a hearty breakfast with little preparation the next morning.
Cook bacon and onions in 3 quart ... until desired consistency. Yield: Four 1 cup servings. Preparation time: 5 minutes; cooking time: 25 minutes.
In a 2-quart microwave-safe dish, ... on High for 2 to 3 minutes or until heated through, stirring once. Sprinkle with bacon. Yields 8 servings.
In 2-quart microwave safe dish, ... on High for 2 to 3 minutes or until heated through, stirring once. Sprinkle with bacon. Yield: 8 servings.
Boil potatoes in skins until ... bubbly (about 30 minutes). Last 10 minutes of cooking, sprinkle with remaining cheese and bacon. Servings: 6-8.
In deep casserole, put slices of butter on bottom. Layer bacon, potatoes, onions, cheese, bacon, ... at 350 degrees for 90 minutes, uncovered.
Thick and cheesy, delicious with ... blend until smooth: bacon yeast or bits, grated Cheddar, ... to avoid using potato chunks for this.) Add blended ... Makes 4 quarts. Easy.
Melt butter in the bottom ... potatoes. Sprinkle grated cheese next and top with bacon bits. Cover and bake at 375 degrees for 45 minutes to an hour.
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