Results 1 - 10 of 211 for pot chicken biscuits

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Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... both in same pot or steamer until slightly tender. ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

The best and the easiest ... ever eaten!!! Cut chicken into small chunks to ensure ... powder to the Crock-Pot and turn it to low ... to eat, cut biscuits into quarters, roll into balls ... until ready to eat.



Cube chicken and brown, using cooking oil ... make a wet biscuit dough). In oiled Crock-Pot, mix cooked chicken, peas ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.

In a pot (at least 3 qt) heat chicken broth and water to boil, ... usually cut the dumpling recipe in half because my pot isn't huge. . De La Pena

In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... with a 2-inch biscuit cutter. Place biscuits on top of chicken mixture. ... biscuits are golden brown.

Place the chicken in the pot and fill it up until ... open all the biscuits. Pinch them into bite ... Add your chicken. Season to taste. Enjoy!

Note: Depending on size of ... and canned refrigerator biscuits for top crust). Place chicken in pot with enough water to cover. ... thoroughly). Serve and enjoy!

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