Pork Tenderloin Rosemary - Recipes

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Results 1 - 10 of 33 for pork tenderloin rosemary

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1. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE

Lightly coat tenderloins with dry mustard, salt and ... 1 teaspoon crushed rosemary. Add and melt the ... more minutes. Slice pork into medallions. Place sauce in ... individual portions of pork.

2. PORK TENDERLOIN WITH ROSEMARY & THYME

Trim all fat from tenderloins. Place on a rack ... thermometer registers 160 degrees, basting frequently with mustard mixture. Yield: 4 servings.

3. ROSEMARY PORK TENDERLOIN

Trim fat from tenderloins. Place on a rack ... with mustard mixture. Each serving (approximately 3 ounces) = 169 calories or 3 meat exchanges.

4. HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES

Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss ...

5. OVEN ROASTED PORK 'N VEGETABLES

Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place ... and vegetables, sprinkle rosemary, sage and pepper. Bake ... tender. Makes 8 servings.

6. SPICY PORK TENDERLOIN MEDALLIONS

Pound pork tenderloin slices between 2 sheets of ... crumbs, fennel seeds, rosemary, pepper, and salt. Press ... reduced by half. Spoon over pork.

7. PORK TENDERLOIN WITH POTATOES AND APPLES

1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... layer. Sprinkle with rosemary and turn the pork in the mixture to coat ... 4 to 6 servings.

8. M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.

9. ROAST PORK TENDERLOIN

Rub roast generously with garlic powder, black pepper, and rosemary. Place roast on wire ... doneness. Serving Suggestion: Pork is not a low-fat food. ... meal. Yields: 6 servings.

10. GARLIC GRILLED PORK TENDERLOIN

Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.

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