Pork Tenderloin Rosemary - Recipes - Page 3

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Results 21 - 30 of 33 for pork tenderloin rosemary

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21. PORK SCALLOPINI

Dredge pork in flour. In a hot ... 15 minutes longer. (This recipe can also be used with veal, but reduce cooking time significantly.) Serves 4.

22. MAPLE-MUSTARD PORK TENDERLOIN WITH APPLES

Preheat oven to 425°F. Trim fat from pork. Place on broiler pan ... tablespoons syrup, chopped rosemary and salt and pepper; brush ... Spoon apples over pork.

23. PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE

Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... Add onion and rosemary; saut until onion softens, ... and serve with sauce.

24. HERB AND ONION PORK TENDERLOINS

Heat oven to 375 degrees. ... visible fat from tenderloins. Cut lengthwise, slit down ... tender. Stir in rosemary, thyme, salt and pepper. ... longer pink. 4 servings.

25. PORTUGUESE PORK TENDERLOIN

Season flour with salt, pepper and paprika. Roll tenderloins in flour. Sauté in butter ... Add wine and rosemary. Cover and cook over ... serving. Makes 4-6 servings.

26. SPECIAL PORK TENDERLOINS

Heat oven to 375 degrees. ... in pan. Trim tenderloins, cut slit down center ... Stir in thyme, rosemary, salt and pepper. Spread ... longer pink. Serves 4.

27. MARINATED PORK TENDERLOIN

Marinate overnight in: Cook on grill or under broiler for 14 minutes on each side.

28. PORK TENDERLOIN WITH WHITE WINE SAUCE

Pat pork dry. Place flour in plastic ... Add mushrooms and rosemary. Cook until mushrooms are ... approximately 3 minutes. Serve immediately with rice.

29. STUFFED PORK TENDERLOIN

Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... seasoning, pepper and rosemary. Remove tenderloins from marinade. ... 4 to 6 servings.

30. POLYNESIAN PORK

Line shallow pan with foil. Put tenderloin on rack in shallow pan ... salt, pepper, and rosemary. Roast at 325 degrees ... to serve. Serves 8.

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