Results 11 - 20 of 33 for pork tenderloin rosemary

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Heat oven to 375 degrees. Brush pork with oil. Combine remaining ingredients ... small end of tenderloin under. Bake for 30 to ... serving containing 260 calories.

Heat oven to 375 degrees. Brush pork with oil. Combine remaining ingredients ... small end of tenderloin under. Bake for 30 to ... serving containing 260 calories.

Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... sliced on the diagonal. Serves 4.

Note: Marinate 24 hours. Tenderloins come 2 to a package. ... food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!

Prepare barbecue - "real charcoal' ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.



Cut pork tenderloin into 2" thick medallions and ... pepper. fluff with fork. Serve on parsley garnished platter with medallions on top of rice.

Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and tie ... water, marjoram, thyme, rosemary, wine and chicken broth ... jelly in the middle.

Flatten medallions slightly and season with salt, pepper and rosemary. Put apricots into boiling ... until needed. Saute pork medallions over high heat until ... used. Note: pork tenderloin can be substituted with any other meat or poultry.

Heat oven to 375 degrees. Brush pork with oil. In shallow dish ... small end of tenderloin under. Insert meat thermometer so ... 165 degrees. 2-3 servings.

Combine olive oil and garlic ... baking dish. Add rosemary. Place pork in dish and turn to ... pancetta lengthwise onto tenderloins and marinate according to recipe ... turning frequently. Serves 6.

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