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Results 1 - 10 of 26 for pork tenderloin mustard cream sauce

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In a small deep dish ... to hold the pork, combine the oil, the ... while making the mustard cream sauce. In a small heavy ... an impressive company meal.

Pound (wax paper) pork medallions with pepper and set ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after 2 ... favorite steamed vegetables. 's Kitchen

Mix first 3 ingredients and marinade pork for several hours turning occasionally. ... Carve into thin slices on the diagonal. Serve with sauce.

Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream to reduce to about 1 ... to 5 minutes more.

Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Worcestershire sauce, Dijon mustard, green peppercorns, and shallots. ... while stirring. Dredge pork, tenderloins in flour and sear them ... along with the cream. Blend thoroughly and keep ... and Cooking Time: HOURS)



Slice tenderloin in half and pound until ... meat, then spread cream cheese. Sprinkle dry spinach over ... bouillon cube and mustard; salt and pepper to ... over top and enjoy!

Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and pepper; ... longer. Serve with mustard and soy sauce. Makes 28 dumplings.

Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.

Marinate pork in marinade for several hours, ... and serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.

Marinate tenderloins overnight in mixture of bourbon, soy sauce, and brown sugar. Bake ... tenderloins. (Can be used cold as a sandwich spread.)

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