Results 21 - 26 of 26 for pork tenderloin mustard cream sauce

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Mix ingredients and marinate pork several hours, turning occasionally. Preheat ... thin slices and serve with sauce. Serves 8. Mix until smooth.

Rub pork medallions with pepper and set ... minutes. Stir in cream, capers, mustard, anchovy paste, and lemon ... cooking until the sauce lightly coats the back of ... and pepper to taste.

Mix 1 tablespoon oil, vinegar, mustard and brown sugar. Transfer to ... bag and add pork. Seal bag and refrigerate ... minute longer. Finish sauce by adding cream to the reduce cider mixture. ... the side. Serves 6.

Sauce Recipe: Heat cream, brown sugar and vinegar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.

SAUCE RECIPE: Heat cream, brown sugar and vinegar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.

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