Pork Shoulder Chops - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 38 for pork shoulder chops

1 2 3 4 Next

1. PORK CHOPS W/ APPLE JUICE & MUSHROOMS

Preheat oven to 375°F. Put ... dish. Season the pork chops with salt and pepper. Place ... minutes. Remove foil during the last 10 minutes. Serves 2.

2. APPLE PEANUT BUTTER SPREAD (FOR CHOPS)

Blend spread ingredients thoroughly. Place pork chops in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.

3. GARDEN SKILLET - BRAISED PORK CHOPS

Begin 1 hour ahead. Makes ... edge of one pork chop. In 10 or 12 ... Add the pork chops to skillet; cook until browned ... pan liquid over chops.

4. PORK CHOP CASSEROLE

Brown pork chops in skillet and make stuffing. ... stuffing over the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.

5. CHOPS CASSEROLE

Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.

6. BAKED PORK CHOPS AND NOODLES

Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.

7. BAKED PORK CHOPS AND MACARONI CREOLE

Brown pork chops on both sides. Saute onion ... mixture; mix well. Arrange pork chops on top. Bake, covered, 40 minutes, or until chops are tender.

8. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

9. BAKED SPICED PORK CHOPS

Brown pork chops in a heavy frying pan. ... tender. Skim off any excess fat. Serve hot from casserole or baking dish, using the sauce as gravy.

10. CHOP SUEY

Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables