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Results 1 - 10 of 17 for pork shanks
1. EISBEIN
Eisbein is a pork cut of german origin, and refers to the shank section, which can be fresh, ... "islaeggor" and in the Norwegian it is called "islegg".
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
This recipe has been handed ... Place the smoked pork shank in the pot after the ... more meat, 2 shanks can be used, but DO ... to thin. & Cheryl Engel
Boil pork, beef and hen in ... about 6 to 8 hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
5. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... other meats, unless you use a stewing fowl, ideal for this dish.
This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. ...
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
8. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
In large covered kettle, simmer pork shanks, celery stalk, whole onion ... boil, reduce heat. Simmer 1 hour. To serve, top with butter and broth.
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling ...
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