Note: Chef Gordy uses restaurant ... an oven-safe cooking bag (i.e. Reynolds) is recommended. Cut pork loin in half. Score the fatcap ... and experiment! Chef G.
Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in ... temperature of pork loin reaches 160°F.
Saute in olive oil the ... to saute. Open pork loin, wash and pat dry. ... Place in browning bag with 2 tablespoons flour. Close ... 325 degrees. Serves 10.
Ingredients: 16 (bacon .. bag .. crumbs .. garlic .. juice .. oil ...)
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