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Results 51 - 60 of 72 for pork loin bags
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, ... and pepper. Add pork chops. Seal bag. Refrigerate at ... each chop with sauce.
Combine all ingredients except the pork in a cooking bag, turning gently until well ... meat thermometer reads 170 degrees. Makes 10-14 servings.
In a large resealable plastic bag, combine the first 4 ingredients. Add pork chops. Seal bag and turn ... until thickened. Serve with pork chops.
54. CHILI-LIME PORK
Use a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. ... Pat surface of pork dry. Spread half of chili ... before serving. Serves 8.
Blend soy sauce, sherry, garlic, ... in clear plastic bag; set in deep bowl. ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10 to 12.
For marinade, combine all marinade ... meat in plastic bag, set in shallow pan. ... spoon remaining marinade over meat before serving. Serves 20.
For marinade: In plastic bag, combine all ingredients, except ... equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Blend soy sauce, sherry, garlic, ... in clear plastic bag; set in deep bowl. ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
59. LUAU PORK ROAST
Have butcher loosen back bone ... in a plastic bag; set in a baking ... potatoes on platter. Serve with rice and heated marinade. Makes 6-8 servings.
Into a large saucepan with ... in a plastic bag and shake chops in a ... scraping pan as it boils. Pour sauce over meat and serve at once. Serves 4.
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