| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for pork country marinade
Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, seasoned salt and ...
Make oil and vinegar marinade of choice and marinate overnight. ... out marinade. Put pork ribs in baking dish and ... smoke flavoring or honey.
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. Place 1/2 cup olive oil in a deep electric style frying pan, and brown ...
Cut ribs into serving-size pieces ... Drain well, reserving marinade. Grill ribs over hot ... same time. These are to die for, they are fantastic!
Combiner rosemary and orange peel ... and pepper. Add pork, stirring to coat with marinade. Cover; chill at least ... skewers on platter and serve.
Place ribs in a Dutch ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... boil, stirring constantly. Brush over the ribs.
Place ribs in oven; cover ... drain and reserve marinade. Grill ribs, uncovered, over ... marinade to a boil; stir constantly. Brush over ribs.
Place ribs in large Dutch ... refrigerator. Remove from marinade and put on lightly greased ... for basting. Bake at 425 degrees for 40 minutes.
9. COUNTRY RIBS
Place ribs in shallow baking ... occasionally. Drain; reserve marinade. Place ribs on grill ... marinade and turning ribs often. Makes 4 servings.
Combine all ingredients except ribs; ... Remove ribs from marinade and place on rack over ... French bread. Serves 6 (502 calories per serving).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables