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Results 1 - 10 of 53 for poached egg
Place a sauce pan with ... will place the eggs, before poaching. When the ... quickly halt the cooking process. The eggs should be round and smooth.
Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.
Insmall bowl, whisk together wine ... to simmer. Crack eggs into separate measuring cups. Pour ... place on top of individual salad servings.
First get two eggs (or how many you want), ... pour out the water carefully. Lastly put the poached eggs in a serving bowl. Final step! Enjoy!!
In a custard cup, combine 1 egg, 1 tablespoon vinegar, 3 ... that you like. Using a slotted ladle, strain off water and enjoy the way you like.
In skillet melt butter and ... mixture bubbles. Drop eggs from shell into cream. Reduce ... toast to serve and spoon sauce over egg. Serves 6.
Combine water, lemon, wine, 1/4 ... mustard, salt, and pepper; cook, stirring constantly, until thickened. Stir in eggs. Serve. Makes 4 servings.
Combine soup and milk in ... and break 1 egg at a time into the ... until eggs are poached to desired doneness. Season and ... English muffin or rice.
BLANC Dill Crepes: 1/2 tsp. ... Corn oil 1 egg 1 egg yolk 1/2 c. ... simmering water and poach to taste (2 to 4 ... eggs for the poached eggs.
10. POACHED EGGS
1. Place 2 tablespoons water ... 2. Break 1 egg into each custard cup. Cover ... egg yolks are soft-set, 1 1/2-2 1/2 minutes. Makes 4 servings.
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