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Did you mean pierogi?
Results 1 - 10 of 25 for pirogis
Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...
2. PIEROGI
Combine flour, half of the water, eggs, melted butter or oil, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to ...
Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
Mix the flour and salt ... edges. Drop the pirogi in boiling salted water. After ... make the filling with mashed potatoes mixed with sauerkraut.)
6. PIROGI DOUGH
Mix ingredients and knead into a soft pliable dough. Roll thin on board, cut out rounds with doughnut cutter. Place a small spoonful of ...
In boiling water, cook cabbage ... until all cabbage and sauerkraut have been fried. Let cool and refrigerate overnight. Make pirogi the next day.
Boil potatoes, drain well and mash. Add cheese immediately, so it will melt. Mix in onions and peppers. Set aside. Mix flour, eggs and 1 ...
The dough we use most commonly for pirozhki (but not good for pirog), and which produces an elegant baked pirozhok, is the following. 1. ...
Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead dough until soft. Divide into 2 portions. Roll 1 portion out ...
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