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Results 1 - 9 of 9 for pineapple turnovers
Combine crushed pineapple, brown sugar, butter and ... minutes. Invert pan immediately on serving plate. Cool 1 minute before removing from pan.
Mix ingredients like pie dough. ... teaspoon each of pineapple filling. Fold over in triangles ... until thickened: 3 tbsp. cornstarch 1 c. sugar
Crumble yeast and add warm ... rounds. Fill with pineapple (cooked and thickened). Turn over ... Sprinkle with confectioner's sugar. Then eat...
Unfold pastry crust and place ... 4. NOTE; Smaller turnovers may be made by cutting ... Seal and bake as before but may take less time to bake.
Dissolve yeast in the milk. Mix other ingredients in. Knead until your hands come out clean. Let rise while you make fillings. Cook until ...
6. TURNOVERS
Use Puff Pastry recipe. Roll ... Stir in crushed pineapple and syrup, lemon juice, butter, ... until mixture thickens. Boil 1 minutes longer. Cool
Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or ...
Pastry: Mix all ingredients together with pastry blender until mixture forms ball. Chill 30 minutes. Filling: Mix all ingredients together. ...
9. TURNOVERS
Beat butter; add cream cheese and blend. Add flour and mix well. Chill for 1/2 hour. Roll out 1/4 inch thick on floured board. Cut into 2 ...
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