Results 1 - 10 of 44 for pineapple tart

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Cream butter and sugar until ... on top. Spread pineapple over that. Whip cream. Add ... stand 8 hours in refrigerator. Serves 9. Not for dieters.

Measure pineapple juice; add enough water to ... Spoon generously into tart shells; sprinkle with Streusel topping. ... with spoon or fingers.

Measure syrup from pineapple and add enough water to ... generously into unbaked tart shells. Sprinkle Streusel Topping around ... tablespoons finely chopped pecans.

Cream shortening and sugar. Add ... minutes at 400 degrees. Boil together slowly 1 small can pineapple and 1 cup sugar for 10 minutes. Top tarts.

GLAZE: Drain 1/2 cup pineapple syrup into a large cup. ... pineapple on top of tart. Spoon cooled glaze over tart. Garnish as desired. Serves 10.



1. Divide dough into small ... pin. 3. Place pineapple jam in the center and ... sheet and bake at 300 degrees for 1 hour or until slightly brown.

Sift flour and salt; blend ... 2 teaspoons of pineapple preserves in center of each ... brown. Remove from sheet with spatula and cool on rack.

Prepare crust as package directs. ... 9-inch removable bottom tart pan, pressing firmly against bottom ... and cool. Drain pineapple well, reserving 1/3 cup liquid. ... Chill time: 1 hour.

Mix cream cheese and butter ... dessert spoonful of pineapple preserve on squares. Fold over ... oven. When cool, sprinkle with powdered sugar.

Boil apricots slowly until tender, ... heat and add pineapple. Blend together sugar, cornstarch ... cinnamon roll or fruit jelly pie rolls. Enjoy!

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