1/2 c. shortening
1 c. sugar
2 egg yolks
1 c. milk
2 egg whites, beaten
32 graham crackers
2 tsp. baking powder
1 c. black walnuts
1 tsp. vanilla

Cream shortening and sugar. Add eggs and milk. Alternate graham crackers,, baking powder, vanilla and nuts. Fold in stiffly beaten egg whites. Fill cups 2/3 full. Bake 15 to 20 minutes at 400 degrees. Boil together slowly 1 small can pineapple and 1 cup sugar for 10 minutes. Top tarts.