Results 1 - 10 of 66 for pineapple slices brandy

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Do not peel citrus. Wash and thinly slice oranges and lemons over a ... apple juice. Add pineapple. Peel, core and cut ... apples into thin slices without removing the peel. Place ... orange juice and brandy as desired. Taste and adjust ... 1 hour before serving.

Skin the pork and cut ... sauce. Dice the pineapple or, if pickles are used, ... soya sauce and brandy together. Stir, blend in the ... sauce over the pork.

Note: Do not discard the ... canned peaches and pineapples (use it in this recipe ... under refrigeration until ready for use, or drain and freeze.

Bone chicken breasts, if required. ... to taste. Add pineapples to chicken mixture and stir. Set table, then add brandy and light. Serve over buttered noodles.

In a glass bowl, combine all ingredients; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Mix ...



In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in ... oz.) fruit cocktail. Slice contents of 1 jar (10 ... for nuts. Serving Size: 6

Combine all ingredients in a ... days before using. Yields 6 cups. Note: Apricot or peach brandy may be substituted for plain brandy, if desired.

Combine all ingredients in a non-metal bowl or gallon glass jar. Cover and let stand at room temperature for 3 weeks, stirring fruit twice ...

Combine all ingredients in a ... at room temperature 3 days before using. Yield: 6 cups. Apricot or peach brandy may be substituted, if desired.

In a one gallon jar combine the pineapple, 1 cup sugar, and 2 tablespoons brandy. Stir daily for 2 ... cake topping. Do not refrigerate starter.

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