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Results 11 - 20 of 66 for pineapple slices brandy
11. HOLIDAY GLUG
Mix all items in a punch bowl or pan, brandy is last item added. May be serve heated or chilled.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
(Add one or the other ... of the bread slices. Line the pan with ... bacon and serve with warmed fruit. Bake 1 hour 15 minutes at 325 degrees.
Heat oil in pan and stir fry green pepper and pineapple until pepper is crisp-tender. Add ... mixture, sesame oil brandy, soy sauce and sugar. ... steamed rice. Serves 4.
15. CHOCOLATE FONDUE
Place chocolate and cream in ... hulled strawberries and pineapple cubes. Cut cake into 1 ... and then dipping them into the sauce. 6-8 servings.
(Apothecary jars are great to ... cup cubed canned pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit ... frosting can be refrigerated.
Place all the fruit in ... fruit. Pour the brandy over the cake. Partially set ... season may be substituted for the peaches, pineapples, and pears.
18. PINEAPPLE BAKE
Drain pineapple and reserve juice. Place pineapple ... flour. Add optional Brandy. Cook until thick. Pour ... served with ham and potato salad.
19. CHOCOLATE FONDUE
Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a ...
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
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