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Results 41 - 50 of 66 for pineapple slices brandy
Place pineapple chunks and cherries in punch ... in the Apricot Brandy. Let stand for at ... lemonade. Stir well. Add ice ring and float orange slices.
Mix the flour and the ... slightly. Cut the pineapple by 5 millimeter pieces and ... of the pan, let it cool. Sprinkle the powdered sugar on it.
In a gallon glass jar mix: Stir once a day for 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day add: Stir once a ...
Crumble macaroon in bottom of ... pie filling. Pour brandy over fruit. Top with macaroons. ... bubbles. Yield: 10-12 servings. Serve with dinner!
Cut orange into thin slices, remove seeds and cut ... tube pan for 1 hour and 15 minutes at 325 degrees. Do not test with toothpick, it will fall.
46. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
47. BRANDIED FRUIT
Leave covered on counter for 1 week. 1. Monday: Add 1 cup of your favorite fruit, drained, on top of mixture. 2. Pat evenly over mixture 1 ...
48. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
49. BRANDIED FRUIT
In a gallon glass jar. ... Add 1 cup pineapple, 1 cup sugar. Continue ... Remember stir daily and leave lid loose. If mold should appear just remove.
50. CROCKED FRUITS
Place all ingredients in a glass or plastic container with a loose-fitting lid and allow to "work" at room temperature for 2 weeks (a tight ...
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