Results 21 - 30 of 66 for pineapple slices brandy

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Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...

In a large glass serving bowl, place lady fingers or sponge. Pour liquor over sponge, enough to taste, don't soak completely. Put in fruit ...

Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...

Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...

Obtain eight cups apothecary jar ... cup of sugar (pineapple, peaches, cherries, pears) in ... at 325°F for 1 hour, 15 minutes, or until done.



Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a ...

Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands ...

Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring ...

You need a glass gallon jar, always slant lid on jar, don't cover completely. Combine and stir daily for 10 days. Tenth day, add: Stir ...

Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.

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