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Results 1 - 10 of 13 for pineapple macadamia nut cake
Preheat oven to 350°F. Lightly ... layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing ... the coconut and nuts. Bake for 50 to ... or cashews for macadamia nuts. © 2011 and ®/™ ... used with permission. ®
Preheat oven to 325°F. Using ... chopped dates, coconut, Macadamia nuts and mini-marshmallows. Pour into buttered ... in center of cake comes out clean. (An overbaked ... flaked coconut, if desired.
Preheat oven to 350°F. Lightly ... filling over crushed pineapple. Sprinkle cake mix over the top, smoothing ... coconut and chopped nuts. Bake at 350°F for ... or cashews for macadamia nuts. Makes 8-12 servings.
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Heat oven to 350 degrees. ... and enough reserved pineapple liquid for desired drizzling consistency; ... bars. Stir in refrigerator. 36 bars.
Grease and line with brown ... with fruit and nuts. Bake at 250 degrees ... at 2 1/2 hours for small loaves. Place tube on foil - grease leaks.
Mix cheesecake according to directions. ... cup coconut, crushed pineapple and nuts. Pour in prepared 9 ... Refrigerate until set. Slice and enjoy!
Combine brown sugar, cinnamon, ginger, walnuts, macadamia nuts and bread crumbs; mix well ... and sprinkle with pineapple. Smooth remaining batter on ... 12 to 15 servings.
Grease 3 (7 1/2" x ... 4 cups of pineapple, nuts, coconut and flour; set ... and remove wax paper. Cool. Wrap in foil. Refrigerate for 2 days.
Heat oven to 350 degrees. ... sugar and enough pineapple liquid for consistency to be ... Drizzle over bars. Store in refrigerator. Yield: 36 bars.
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