Pineapple Cranberry Jello - Recipes

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Results 1 - 10 of about 890 for pineapple cranberry jello

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1. CHERYL'S CRANBERRY, PINEAPPLE, PECAN, JELLO SALAD

In a large mixing bowl add cranberries, pineapple, oranges, pecans and sugar. ... Stir in the Jello. Stir until dissolved. Add ... people it is cranberry salad or they won't try ... We are lucky. . Reed

2. CHERYL'S CRANBERRY, PINEAPPLE, PECAN, JELLO SALAD

Note: You can use all one flavor of Jello or the other, either will ... bowl add cranberries, pineapple, oranges, pecans and sugar. ... people it is cranberry salad or they won't try ... We are lucky. . Reed

3. CRANBERRY-PINEAPPLE JELLO SALAD

Dissolve Jello in boiling water and add 1 cup cold water, cranberry sauce and pineapple. Beat cream cheese and ... Jello mixture. Chill until firm.

4. CRANBERRY JELLO SALAD

Mix Jello and sugar in a 9 ... of the crushed pineapple, stirring until Jello and ... pineapple and mandarin oranges, mixing well. Chill overnight.

5. CRANBERRY/PINEAPPLE JELLO SALAD

Dissolve Jello in 3/4 cup hot water. Add and mix cranberry sauce and pineapple. Pour 1/2 of mixture ... whipped cream on top when serving. Serves 8.

6. CRANBERRY - PINEAPPLE JELLO SALAD

Chill. Fold in: 1 (#2) can of crushed pineapple with juice 1 can whole ... chopped nuts Let Jello set until firm in the ... large mold. Serves 16.

7. HOLIDAY CRANBERRY SALAD

Prepare gelatin using pineapple syrup as part of liquid. ... and rinds) Add pineapple. Add sugar to fruit just before folding into Jello. Chill.

8. CRANBERRY SALAD

This recipe has been handed ... Fold in sugar, pineapple, diced celery and nuts. Dissolve jello in 2 cups boiling water. Add fruit mixture and let set.

9. CRANBERRY JELLO SALAD

Can make this recipe a ... cranberries. Add crush pineapple to the mixture and stir ... make the raspberry jello. Boil 2 cups of ... set. Serves 15. . Lee

10. CRANBERRY JELLO SALAD

Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be ... doubled and put into a 9x13-inch dish.

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