| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 513 for dried pineapple slices
Cut pork into bite size ... set aside. Thin slice bamboo shoot. Cut pineapple into 6 sections. Slice mushrooms. ... Mix well. Serve while hot.
2. SANGRIAS
Do not peel citrus. Wash and thinly slice oranges and lemons over a ... apple juice. Add pineapple. Peel, core and cut ... apples into thin slices without removing the peel. Place ... 1 hour before serving.
3. ORANGE SALAD
Small cans of the fruit ... orange juice, orange slices, and pineapple. Refrigerate until set. Serve ... dressing keeps well in the refrigerator.
Note: Do not discard the ... canned peaches and pineapples (use it in this recipe ... under refrigeration until ready for use, or drain and freeze.
5. DUMP CAKE
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
Add a colorful, nutritious touch ... made with canned pineapple and carrots, as well as ... breadcrumbs can be substituted if matzoh isn’t available. e
Add sugar and yeast to ... sauce. Distribute drained pineapple chunks evenly across the ham ... (6 hour dough rise, 25 to 35 minutes baking).
Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Combine the meat, crumbs, milk, eggs and salt into a bowl. Mix lightly to blend. Shape the meat about the size of golf balls. Bake on ...
Combine and place in glass (gallon size) jar with a loose cover at room temperature. Stir several times first day; then once daily using a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables