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Results 1 - 10 of 38 for pineapple chess pie
Preheat oven to 350°F. Combine ... the lemon juice, pineapple with the juice, and coconut. ... Cool before serving. It is very good served warm.
Combine sugar and butter and ... well. Stir in pineapple and vanilla. Pour mixture into ... or until a knife comes out clean. Cool thoroughly.
Combine first four ingredients in ... butter, coconut, and pineapple. Pour into pie shell. Bake at 350 degrees ... need no mixer with this pie.
Combine first 4 ingredients in ... butter, coconut and pineapple. Pour into unbaked pie shell. Bake at 350 degrees ... rack. Yield: one 9-inch pie.
Combine sugar and butter. Cream ... well. Stir in pineapple and vanilla. Pour mixture into pie shell. Bake at 350°F for ... Cool thoroughly before serving.
Cream sugar, flour and butter ... well. Stir in pineapple and vanilla. Pour into an unbaked pie shell. Bake at 350 degrees for 45 minutes or until done.
Combine all the ingredients. Pour into an unbaked pie crust and bake in 350°F oven for 45 minutes or until set.
Preheat oven to 375 degrees. ... well blended. Stir in pineapple. Pour mixture in pie shell. Bake 40 minutes or until lightly browned and set.
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
Cream butter; add sugar and flour and eggs. Beat until smooth. Add pineapple. Stir well. Pour in pie shell. Bake 1 hour at 325 degrees.
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