Pineapple Cherry Ham Glaze - Recipes

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Tip: Try cherry ham glaze for more results.

Results 1 - 10 of 23 for pineapple cherry ham glaze

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1. PINEAPPLE BROWN SUGAR GLAZE FOR HAM

Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ... slices and maraschino cherry halves in the centers (may ... minutes to allow glaze to set.

2. ORANGE HAM GLAZE

For a thicker glaze or to make ahead, bring ... cloves. Begin baking ham according to directions. Forty minutes ... orange sections or pineapple slices and cherries. For an ... garnish the serving dish.

3. HONEY BAKED HAM

Place the ham, fat side up, in ... square. Pour honey glaze over ham. Return to oven ... (canned) apricots or pineapple in a blender with 2 ... if desired. Maraschino cherry halves may also be pinned ... to baste the ham.

4. GLAZED PICNIC HAM

Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.

5. HAM GLAZE

Cook until sugar, jelly and ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last 15-20 ... on ham and serve.

6. GLAZED HAM

Prepare glaze mixture, which is the vinegar, ... mixture on the ham (part of glaze) and cover ... toothpicks, place the pineapple slices on sides and top of ham, put one cherry in the middle of pineapple ... about 20 more minutes.

7. APPLE-SPICE GLAZED HAM

Place ham slices on broiler rack. Combine pineapple juice, sugar, applesauce and Old Bay seasoning. Spread glaze over ham slices. Garnish with ... glaze. Broil 25 minutes.

8. GLAZED HAM

Place over ham a 16 ounce can of pineapple rings with juice. Put maraschino ... bake at 350 degrees for around 3 hours. Makes a terrific gravy.

9. APRICOT GLAZED HAM

Preheat oven to 350 degrees. Mix brown sugar, pineapple and apricot nectar together in ... boil. Pour over ham and bake for 30-45 minutes. ... as a side sauce.

10. GLAZE FOR BAKED HAM

Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.

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