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Results 21 - 23 of 23 for pineapple cherry ham glaze
21. BAKED HAM
Preheat oven to 325°F. Cut rind from ham. Place ham on back ... 3 hours. Drain pineapple, reserve syrup. In small ... cloves. Brush with glaze. Using wooden toothpicks, secure ... 20 minutes before slicing.
In medium saucepan, combine jelly ... 1/3 of the glaze over ham and put in oven. Spoon ... oven pan to cherry sauce. Bring to a boil. ... boat. Makes 3 cups.
Heat ham according to time schedule on ... mustard. Stir in pineapple and white wine. Cook and ... Pour 1/3 of glaze over ham. Return ham to ... large can of cherry pie filling and raisins to ... 3 cups of sauce.
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