Results 1 - 10 of 63 for pineapple bundt

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Grease and lightly flour bundt pan. Mix together cake, flour, ... and salt. Drain pineapple, saving syrup. Add pineapple ... over cooled bundt cake.

Grease and lightly flour bundt pan. Mix together cake flour, ... and salt. Drain pineapple syrup to dry mixture; add ... 5 minutes; drain well.

Sift dry ingredients together. Add ... vanilla, eggs, and pineapple with juice. Blend but do not beat. Pour into greased bundt pan. Bake at 350 degrees ... pineapple juice or water.

Beat eggs; add oil and ... Add zucchini and pineapple and vanilla alternately with the ... Bake 45 minutes at 350 degrees. Test to see if done.

Grease and lightly flour a bundt pan. Mix together cake flour, ... and salt. Drain pineapple, saving syrup. Add pineapple ... Frost with currant-nut icing.



1. Preheat oven to 325 ... a 10 inch bundt pan. 2. In large bowl, ... eggs and undrained pineapple. Beat until well blended, ... rack and cool completely.

Grease and lightly flour BUNDT pan. Mix together cake flour, ... and salt. Drain pineapple, saving syrup. Add pineapple ... over cooled BUNDT cake.

Grease and flour Bundt pan. Mix together cake mix, ... 1/2 of crushed pineapple in Bundt pan. Layer half ... minutes, then 4-5 minutes on high.

Mix above ingredients by hand. Grease bundt pan with oil, then line with coffee filters to prevent sticking. Bake at 350 degrees for 60 minutes.

Blend all. Bake in greased and floured pan. Bake at 350 degrees for 45 to 55 minutes.

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