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Results 1 - 10 of 429 for pickled cucumber
Soak pickles overnight in salt and alum solution. Next morning, drain well, then heat to the boiling point in the following mixture. ...
In a large Pyrex measuring ... Add onions and cucumbers. Stir until all ingredients ... bath for 15 minutes (allow 1/2 inch of headspace in jar).
For first step, wash, peel and seed cucumbers. Cut into slices or ... Friday - 3 hours, 2 hours and 24 hours. Third step on Saturday, put into jars.
Soak cucumber chips in lime and water ... This makes the soaking and rinsing easier. Grind the cucumbers before the syrup soak and cooking steps.
In a gallon jar (ingredients ... in whole, pickle-size cucumbers, then add more dill. ... keep well until Christmas and are also fine after that.
I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... days, I find them best if refrigerated. --- ENJOY! ---
Clean and scrub the cucumbers. Place into a brine ... Adjust seals and process in a boiling water bath canner for 10 minutes (pints and quarts).
Wash, peel and slice cucumbers. Lightly scrape off blossom ... sterilized canning jars; tighten lids. Process pints for 10 minutes, quarts 15 minutes.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Add 2 cups lime to ... pour over sliced cucumbers. Let stand for 24 ... for 45 minutes. Seal in sterilized jars. These pickles will remain crisp.
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