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Tip: Try cream cheese salmon for more results.
Results 1 - 10 of 17 for philadelphia cream cheese salmon
Cut the onion into quarters ... liquefy. Break the cream cheese into 4-5 sections and add ... minced. Cut smoked salmon into strips just large enough ... on a circular cracker.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Place potatoes, eggs, onion, flour, ... potato mixture. Spoon Salmon Sauce into red pepper cup, ... time: 20 minutes. Cooking time: 15 minutes.
Combine all ingredients except nuts and parsley. Chill for several hours. Then shape into log and roll in the nuts and parsley. May be made ...
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
7. SALMON BALL
Mix all ingredients well (except nuts). Roll into ball, then roll ball over chopped nuts.
8. SALMON BALLS
Put salmon into large mixing bowl. Blend ... roll the ball in the chopped pecans. Cool in refrigerator for 2 hours. Serve with party crackers.
9. SALMON SALAD
Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and ... salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
In a large pan, melt ... Add room temperature cream cheese and whipping cream that has ... top with 1 tablespoon salmon and 2 teaspoons caviar.
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