Results 1 - 10 of 178 for pepperidge farm dressing

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Wash bird well inside and ... towel. Stuff with dressing. Truss and tie. Brush ... immediately before cooking; do not stuff chicken in advance.

In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...

Mix cornbread with bread stuffing. Add plenty of chopped celery and onions. Add eggs, butter and all seasonings. Add cans of soup. Add ...

Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...

History of recipe - My ... a bread crumb dressing. However, my husband, whose ... teaspoon and taste. Adjust salt and pepper if need be. Enjoy!



Boil the chicken or turkey until done. Mix all ingredients in a 9x11-inch pan, add the water until it is soupy. Bake at 350°F until the ...

Note: For the butter, use 1/2 for the boiling of the giblets and 1/2 for the sautéing of the onions and celery. Boil the giblets and neck ...

Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...

Preheat oven to 350°F. Spray ... like a drier dressing, more if you like a more moist dressing. Pour into prepared dish and bake for 45 minutes.

Mix well. Bake in 350 degree oven until golden brown.

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