Results 61 - 70 of 178 for pepperidge farm dressing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine soups, broth, milk and turkey pieces and put in a long baking dish. Combine the topping ingredients and put over the top and pat ...

Mix cornbread and bread crumbs (or stuffing mix) with broth. Add remaining ingredients; mix well. Pour into greased 9 x 13-inch baking ...

Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine soups and broth. Reserve approximately 1 c. soup ...

Mix together, put in 11 x 7 inch dish. Bake at 350°F for 30 minutes.

Cut mushrooms, onion, eggplant and oysters into diced pieces and saute on low heat until done. Heat chicken broth and chicken soup together ...



Peel eggplant and cut in 1/2 inch cubes. In medium pan, cook eggplant in small amount of salted water, about 5 minutes, until tender. ...

Saute celery and onion. Add ... boil. Stir in dressing and eggs. Shape into balls ... degrees for 15 minutes. Good with turkey, chicken or ham.

Saute celery and onion. Add ... to boil. Add dressing mix. Add beaten eggs. Shape ... minutes at 375 degrees. Good with turkey, chicken and ham.

Debone chicken. Place chicken in ... over chicken. Mix dressing mix, butter and broth. Pour over top. Brown in 350 degree oven for 30 minutes.

Boil chicken and take off ... over chicken. Mix dressing with enough broth and stick ... top. Bake at 350 degrees until bubbly; 20 to 25 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index