Peas Southern - Recipes

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Results 1 - 10 of 38 for peas southern

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1. BLACK - EYED PEAS SOUTHERN STYLE

Wash black-eyed peas; cover with water (4 ... minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.

2. SOUTHERN RICE WITH GREEN PEAS

Sauté rice, onion, and caraway ... boil; cover, reduce heat, and simmer 20 minutes. Add green peas, and cook 5 more minutes. Makes 8 servings.

3. SOUTHERN BLACK-EYED PEAS AND RICE SALAD

Black-eyed peas, rice, corn and bell ... this the perfect southern dish. Preparation Time: Approximately 15 ... Carbohydrate 38g; Fiber 3g; Protein 8g e

4. SOUTHERN BLACK EYED PEAS

Soak beans in water overnight. ... the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.

5. BLACKEYE PEAS, SOUTHERN STYLE

Cover peas with water, bring to boil ... are tender, about 1 hour. If necessary, add more water to keep peas from sticking. Makes four servings.

6. SOUTHERN BLACK-EYED PEAS

Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.

7. SOUTHERN STYLE BLACK EYED PEAS

In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.

8. SOUTHERN BLACK-EYED PEAS AND "HOPPIN-JOHN"

Place peas, water, onion and ham ... cooked white rice and scraps of cooked meat leftover from any other meal, in equal proportions. Serve hot.

9. SOUTHERN BLACK-EYED PEAS

Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.

10. SOUTHERN BLACK-EYED PEAS

Sort and wash peas well. Place in a heavy ... hours). Remove ham hocks from saucepan. Remove meat from bones and return to peas. Yield: 8 servings.

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