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Results 1 - 10 of 42 for peanut butter tarts
Lightly grease miniature muffin pans. ... from oven. Press peanut butter cups in warm dough. Cool ... Note: Hershey's Kisses may also be used.
Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... beat milk and peanut butter until well mixed. Add pudding ... 10 to 12 servings.
Preheat oven to 350 degrees. ... and form a "tart" shell around the peanut butter cup. Heat of dough will slightly melt candy. Refrigerate tarts until shine leaves chocolate. Remove ... 2 days of baking.
Cut chilled dough into 9 ... press Reeses cup into the center of tart. Let cool about 5-10 minutes, then carefully lift from pan. Cool on rack.
Slice cookie dough in 9 ... piece in mini tart pans. Bake at 350°F for ... Remove from refrigerator and gently lift out with tip of knife.
Unwrap candies, follow slicing instructions ... "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
1. Unwrap candy. 2. Slice ... Remove from oven and immediately push candy into each muffin cup. 6. Cool. Lift tart from each cup with tip of knife.
Use miniature muffin tins. Preheat oven to 350 degrees. Cut dough into 1-inch pieces and quarter. Put a piece of dough in each well. Bake ...
Refrigerate candies. Spray miniature muffin ... Gently lift each tart from pan. Yields 3 dozen. ... and easy enough that they can do them alone.
Cut cookie dough into 9 ... Using a small tart pan, press cookie dough into ... Allow to cool until pan is chilled. Tarts will pop out easily.
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