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Results 31 - 40 of 42 for peanut butter tarts
31. ENERGY TARTS
Cream butter, peanut butter and brown sugar until ... each cookie. Bake at 375 degrees for 16 to 20 minutes or until golden brown. Make 36 tarts.
If properly stored, cookies or tart will freeze well up to ... mixing bowl, blend peanut butter and juice concentrate together. Add ... Makes 1 8-inch tart.
Cream butters and sugars thoroughly. Add egg ... immediately push a peanut butter cup into each cookie ... and form a tart shell around the peanut butter ... showers, and special occasions.
Put peanut butter and honey in a bowl. ... in center of the cookie. Fill with a dab of jelly. Put on a plate and refrigerate for 1 hour or more.
35. RASPBERRY TARTS
Put the peanut butter in a bowl. Mix the ... round cookie. Put a dab of jam in the middle of each cookie. Put them in the refrigerator for 1 hour.
Cream butter, peanut butter and sugars thoroughly. Add ... deflate and form tart shell around peanut butter cup. ... knife. Makes about 2 dozen.
Mix together sugars, butter, and peanut butter. Add remaining ingredients (except ... cup of a tart tin. Bake at 350 degrees ... cool. Makes 4 dozen.
Preparation: You will need 4 miniature muffin-tart pans that total 48. Heat ... degrees. Beat together butter, peanut butter, sugars, egg, and vanilla ... refrigerated to harden chocolate.
Cream together granulated sugar, brown sugar, butter and peanut butter. Then add rest of ... and place in tart tins. Bake at 375 degrees ... cookie sheet to cool.
This is a family recipe. ... as fillings for tarts, pies and related baked ... to be seeded before putting them in the jar. A heritage recipe.
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