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Results 1 - 10 of 39 for peach juice substitution
1. PEACH SOUP
Put peaches into blender or food processor, along with sour cream and mix. Add remaining ingredients and blend well. Serve after it has ...
2. PEACH PUNCH
Mix sugar and 1 cup ... lemonade, water, pineapple juice and peach and freeze for about 12 ... sweet, you may want to use only 1 cup of sugar.
If you haven't "inherited" the ... sliced peaches and juice. Cut each slice of peach into four pieces. Add 2 ... cut when frozen. Thaws quickly.
In saucepan, mix cornstarch and ... Stir in orange juice. Remove from heat. Pour ... or Dream Whip. In center decorate with fresh mint leaves.
In a 2 quart baking ... peaches and the juice; add water, nutmeg, and ... 3 strips under peach mixture; cover completely with peaches. ... until brown and bubbly.
Combine peaches, sugar, and lemon juice. Pour into 8 x ... degrees for 40-45 minutes. Serve with ice cream, whipped cream, etc. Yields 6-8 servings.
Let cream cheese stand at ... time. Add lemon juice and vanilla. Beat 1 minute. ... into crust. Chill several hours. Top with cherry pie filling.
Peel orange and lemon; finely ... Place fruit, their juices and rind in large pot. ... minutes. Makes four 8 ounce jars. Calories: 15 per tablespoon.
Select fresh, ripe peaches (about ... saucepan with lemon juice and add 1/2 cup cold ... gelatin. Mix well to blend flavors and dissolve gelatin.
Combine apples, 5 tablespoons sugar ... oil, eggs, orange juice and vanilla. Beat until blended. ... brown. Bake at 375 degrees for 1 1/4 hours.
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