Results 31 - 39 of 39 for peach juice substitution

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Boil zucchini for 10 minutes, ... Add sugar, lemon juice, pineapple and orange, boil ... jars, seal. Variations: Peach - substitute peach flavored Jello, ... well drained for orange.

Drain raspberries and reserve juice. In small saucepan combine ... in peaches. Place peach mixture in pie shell (or ... 35 minutes. Serves 6-8.

Heat oven to 400°F. Mix ... peaches and lemon juice. Cook, stirring constantly, until ... 2-quart casserole; keep peach mixture hot in oven. Cut ... for the lemon juice.

Cut the shortening into the ... Sprinkle the lemon juice over the peaches in a ... the peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.

Bake at 375 degrees for ... frosty raspberry or peach creme pie; substitute frozen raspberries ... degrees for 10 to 12 minutes until golden brown.

Mix sugar and cinnamon. Arrange ... pan. Add lemon juice. Sprinkle sugar mixture over ... cherries for apples. Peach Crisp: Substitute sliced peaches for ... cheese to topping mixture.

Drain peaches, reserve juice. Dissolve cornstarch in 1/4 cup peach juice and set aside. In ... butter. When butter is melted add cornstarch mixture.

Mix bananas and lemon juice together; add drained fruit. Mix ... stand overnight. When peach pie filling is not in ... place of pineapple chunks.

Place peaches in a medium ... substitutes and lemon juice in a small bowl and ... cream maker and process until thick and creamy. Makes 1 quart.

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