4 c. sliced peeled peaches or lg. can
1 tbsp. lemon juice
1/2 tsp. unflavored gelatin
1 c. heavy cream, whipped
Sugar substitute to taste, about 8

Place peaches in a medium size bowl. Mix sugar substitutes and lemon juice in a small bowl and pour over peaches. Cover and set aside for 2 hours. Drain fruit, saving 3/4 cup of juice. In a small saucepan combine reserved juice with gelatin and cook over low heat until gelatin is dissolved. Place peaches in a blender and blend at medium speed until peaches are pureed. Refrigerate until mixture beings to thicken then fold in whipped cream. Place in ice cream maker and process until thick and creamy. Makes 1 quart.