Peach Cream Kuchen - Recipes

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Results 1 - 10 of 86 for peach cream kuchen

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1. SOUR CREAM PEACH KUCHEN

In a bowl, combine the ... yolks and sour cream. Spread over peaches. Combine ... cold. Store leftovers in the refrigerator. Yields 12 servings.

2. SOUR CREAM PEACH KUCHEN

In a bowl, combine the ... yolks and sour cream. Spread evenly over peaches. ... cold. Store leftovers in the refrigerator. Yield: 12 servings.

3. PEACHES AND CREAM KUCHEN

Heat oven to 400 degrees. ... yolks with the cream; and pour over the ... brown. Allow this all to stand for approximately 15 minutes. Serve warm.

4. GERMAN PEACH AND CREAM KUCHEN

Mix flour, 1/4 cup sugar, ... 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.

5. PEACHES AND CREAM KUCHEN

Beat together egg, orange juice, ... peaches (or fresh peach slices) over filling. Return to ... of pan. Slide Kuchen off onto a plate. Cut ... Serves 6 to 8.

6. FRUIT KUCHEN

In a bowl sift together ... oven, spread sour cream evenly over kuchen. Return to oven 5 ... tablespoons sugar and cinnamon; sprinkle over fruit.

7. PEACHES AND CREAM KUCHEN

Preheat oven to 400 degrees. ... and sides. Place peach halves over pastry; sprinkle mixture ... yolks and sour cream and pour over peaches. Bake ... topping. Makes 2 pies.

8. PEACH KUCHEN

Pare and slice peaches. Place ... mix well. Drain peach slices, arrange on batter. Sprinkle ... 25 minutes. Remove Kuchen from oven with a fork. Beat egg yolks with cream. Pour over peaches and bake 10 minutes longer.

9. FRESH PEACH KUCHEN

Sprinkle sliced peaches with lemon ... 25 minutes. Remove kuchen from oven. With fork beat egg yolk with cream. Pour over peaches. Bake ... or soft ice cream.

10. FRESH PEACH KUCHEN

Peel peaches and slice. Place ... 400 degrees. Remove kuchen from oven. Beat together egg yolk and heavy cream. Pour over peaches. Bake 10 minutes longer.

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